Your Journey into V60 Starts Here
Join Us and Discover the Art of V60 Brewing
Build your first V60 setup
Great coffee starts with the right gear—not a huge budget.
• V60 Dripper (02 size recommended)
• V60 Filter Papers (02 size)
• Gooseneck Kettle
• Digital Scale (0.1g precision preferred)
• Grinder
• Server or Mug
• Coffee Beans — of course
Grind Size
Medium Coarse
15g Coffee Beans
First Pour (Blooming)
0:00 - 0:35
60g water
Second Pour
0:35 - 1:30
Pour in a clockwise motion
120g water
Last Pour
1:30 - 2:15
Pour in a clockwise motion and end it with a middle pour
220g water
Enjoy!
Here's your coffee fix!
Tips to improve your coffee
Fine-tune your coffee to your liking
- Use freshly ground coffee.
- Keep water temperature between 85-95°C.
- Pour slowly and consistently.
Wet all grounds evenly during the bloom. - Avoid pouring directly onto the filter paper.
- Maintain a steady water level throughout the brew.
- Keep the coffee bed flat after each pour.
- Adjust grind size based on taste:
Sour → Grind finer
Bitter → Grind coarser - Aim for a consistent brew time.
- Change one variable at a time when dialing in.
- Be adventurous, try new brewing recipes!
